Daniel Replogle, Author at The Companion Group - Page 11 of 35

Archive by Author

Taste Test to Picture Perfect: Writing a Cookbook Shouldn’t Be Smoke and Mirrors

When you’re developing unique products for the home or grill, you’re also going to need recipes to demonstrate how to best use them. That’s why one of our most important resources at The Companion Group is our Professional Chef, Nick. He has written several cookbooks that complement our products including grilled cheese, stuffed burgers, grill […]

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Instagram SpudBud Contest! Win a Hasselback Potato Slicing Rack

The coolest thing to happen since sliced bread – the sliced potato! Hasselback Potatoes have been featured on BuzzFeed to Food Network and everywhere in between. A Pinterest and food blogger favorite because they’re beautiful, delicious, and customizable: bacon, cheese, bacon, sour cream, eggs, bacon, garlic… The most important part about making the perfect Hasselback Potatoes […]

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The Science Behind Not In My Backyard®

Our newest brand, Not In My Backyard® is a line of all-natural products using proprietary bug-repelling inserts made up of 100% essential oils that help ensure a pleasant and safe outdoor experience for the entire family. NIMBY includes wristbands, clips, zappers, candles and diffusers that are safe and effective for kids and adults. We wanted to say […]

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Two New Grill Books

Last year I wrote a blog about the library of cook books we’ve written here at The Companion Group. From burgers to pizza, we’ve written some amazing recipes and taken dozens of beautiful, mouth-watering photos. This year I’m proud to say that we’ve added two more books to our collection, and they’ll soon be available […]