Daniel Replogle, Author at The Companion Group - Page 14 of 35

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Avocado, Egg, Potato & Bacon Bowl

The Bacon Bowl

People are crazy about bacon these days. Bacon is found in everything, from salads to potato chip flavorings and even chocolate. When a type of food takes off like bacon did, you end up seeing many creative (and sometimes over-the-top) ways of cooking or eating it. I’ve seen bacon wrapped steaks, scallops, tater tots, and […]

Crab Cakes on the Grill

Crab Cakes on the Grill

Crab cakes have always been one of my favorite seasonal foods – they’re packed with flavor and their crunchy exterior adds amazing texture to something that was already delicious. Typically crab cakes are fried, but they certainly don’t have to be. In fact, you can make healthy fryer-free crab cakes on the grill, right in your […]