We’re pretty lucky here at the Companion Group because we get to make and eat food at work every single day. We test all sorts of cooking and grilling products. We take pictures of food to post online or for product packaging. And of course, there’s lots of recipe development for our cookbooks and blogs. (Have you seen our Burgerology cookbook? It’s hard to flip through it without drooling.) Even though we make all kinds of meats, veggies, and pizzas, a good burger is still our favorite thing.

For the video below, we decided to chat with our staffers to discover their juicy burger secrets. We knew we had some creative burger fanatics here, but we didn’t know what they were keeping under their hats! Almost everyone (except for our token vegetarian) has their own go-to burger ideas, which we’ve compiled for you. We talked to people from every department, including product design, marketing, sales and of course our culinary manager, Jonny, who demos a surprising technique for us.

If you want to find out which type of booze will take your burger to the next level, check out our video. Share your own burger tips in the comments!

Daniel Replogle

Daniel does business development and marketing at The Companion Group. When he isn’t writing you can find him rock climbing or doing ceramic artwork.