The Steak Station® monitors four steaks at the same time, allowing those commanding the grill to confidently cook multiple steaks each to the desired degree of doneness. An easy-to-read monitor allows for quick evaluation of how much a steak has been cooked. The colorful probes measure from 115° to 170°F, indicating a complete spectrum of cooking. Steak Station® can also be used in the oven as a regular thermometer to monitor meats throughout the cooking process. Uses one replaceable AAA battery (not included).
Materials: Polypropylene, Stainless Steel, Ceramic
Dimensions: 3.54″ x 3.26″ x 1.49″ (probes measure 26.31″ long)
Keywords: Steak Thermometers, Thermometers, Probe Thermometers
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