Steven Raichlen channeled his years of research on the world’s barbecue trail into a delicious cookbook, freshly authentic spice rub blends, and explosively flavored Planet Barbecue™ spice pastes. With a simple twist of the wrist, you’re on board to transform plain old pork chops into electrifying Jamaican jerk or chicken breasts into an exotic Malaysian satay. It’s never been easier to eat your way around the world.

• Use as a seasoning slathered onto meats and seafood just prior to grilling.
• Use as a marinade applied 2 to 4 hours before grilling (or overnight for roasts and whole birds), approximately 1/4 cup per pound of meat.
• Use as a condiment – serve straight from the jar, or make a quick spread by mixing with mayo, yogurt or sour cream.

Dimensions: 9 oz. Jars
Keywords: Spice Paste
MSRP: $7.99 Each

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Niki Gross

Niki is the Marketing Communications Manager for The Companion Group. She is responsible for marketing and communications strategies, from advertising to websites. She is a wife, mother, yogi, and lover of cheeseburgers, proper grammar and a strong work ethic!