Gauchos (cowboys) make chimichurri with oregano, garlic and chile. Rub it on beef, pork, lamb, poultry, seafood and even eggplant before grilling. Mix with vinegar and olive oil to make a dipping sauce for grilled meats.

Dimensions: 1.25 oz. Jar
Keywords: Spice Rub, Argentinean Rub
MSRP: $5.99

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Niki Gross

Niki is the Marketing Communications Manager for The Companion Group. She is responsible for marketing and communications strategies, from advertising to websites. She is a wife, mother, yogi, and lover of cheeseburgers, proper grammar and a strong work ethic!