An electrifying blend of scotch bonnet chilies, nutmeg, allspice and ginger inspired by the jerk shacks of Boston Beach, Jamaica. To make jerk pork or chicken, marinate overnight and smoke with wood chips. Use it on lobster, shrimp, fish and even scrambled eggs.

Dimensions: 9 oz. Jar
Keywords: Spice Paste
MSRP: $7.99

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Niki Gross

Niki is the Marketing Communications Manager for The Companion Group. She is responsible for marketing and communications strategies, from advertising to websites. She is a wife, mother, yogi, and lover of cheeseburgers, proper grammar and a strong work ethic!