For use directly on or with charcoal, or in a smoker box on a gas grill.

Beef: Our most robust blend, made with hickory, oak and mesquite. Use for smoking brisket, prime rib, beef ribs, steal, and veal chops. May be used in either gas or charcoal grills.
Ingredients: hickory, oa, and mesquite woods

Pork: Hickory, apple, and a touch of maple for that authentic barbecue flavor. Use with ribs, butts, shoulders, pork loins, tenderloins, chops and whole hogs. May be used in either gas or charcoal grills.
Ingredients: hickory, apple and maple woods

Poultry: A distinctive blend of apple and cherry, with a touch of hickory and oak for spice. Use with chicken, turkey, duck, quail and game birds. Maybe be used in either gas or charcoal grills.
Ingredients: apple, cherry, hickory and oak woods

Seafood and Vegetable: The lightest of our smoking blends, made with alder, apple and cherry. Subtle enough to smoke seafood and vegetables without being overpowering. Maybe be used in either gas or charcoal grills.
Ingredients: alder, apple and cherry woods

Dimensions: 143 cubic in. each
Keywords: Woodchips, Smoking Chips
MSRP: $6.99 each

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Niki Gross

Niki is the Marketing Communications Manager for The Companion Group. She is responsible for marketing and communications strategies, from advertising to websites. She is a wife, mother, yogi, and lover of cheeseburgers, proper grammar and a strong work ethic!