Description The authentic campfire taste of America’s quintessential dessert can easily be made at home, cooked with the convenience of a gas or charcoal grill. Our rack is foldable for easy storage! Set includes 1 folding rack and 4 double skewers. Brand Charcoal Companion Products Used CC3112 Time 1:03 YouTube Link https://youtu.be/8Ugmh5mKV54 Upload Date […]
Description The dishes you can create on a Himalayan salt plate aren’t limited to just meat-based entrées. You can make anything from appetizers to desserts. Chef Nick Wellhausen shows you how to a make sweet and salty banana split on individual-sized, chilled salt plates! The sweet bananas, ice cream, chocolate sauce all take on a […]
It’s impossible to list all the foods that go well with salt, probably because there are only a few foods that don’t work well with it! Desserts, however, are a bit of a different story. Combining the crisp, unique flavor of salt with the sweetness and richness of dessert can require a little more thought than […]
Steven Raichlen offers his delicious crème brûlée recipe for you to try at home! Ingredients: 1 ½ C. heavy whipping cream One 2″ cinnamon stick ½ vanilla bean, split (or ½ tsp. of vanilla extract) 1 strip of lemon zest taken off the lemon with a vegetable peeler 3 egg yolks ⅓ C. of granulated […]
Description Steven Raichlen thinks of everything when it comes to grilling, including dessert! In this clip from the Best of Barbecue team, Sarah shows you how to use Steven’s créme brûlée set. This is the way créme brûlée was meant to be made — you’ll never use a propane torch again! Brand Best of Barbecue […]
