In the world of grilling, there’s one condiment that stands out above the rest – and that condiment is barbecue sauce. Barbecue sauce isn’t anything new, in-fact it’s been the secret weapon of many pit masters for over 200 years. For those of us in the United States, the sauce is deeply intertwined with the […]
There are plenty of things you can do that add flavor to meat you’re about to grill, but one of my personal favorites is marinating. Unlike using a rub or seasoning, liquid marinades go inside the food you’re cooking. (more…)
Description Adding moisture to your meats is easy with a marinade injector! You can infuse your meat or poultry with juicy flavor by filling up your injector with your favorite marinade, stock, or brine, and injecting it directly into your protein. Niki shows you how to assemble, use, and clean your marinade injector for easy, […]
Description Steven Raichlen’s spice pastes bring the exotic flavors of far-flung regions along the world barbecue trail right to your own kitchen. Steven has captured the essences of different world cuisines in these four spice pastes; they add the intense flavor of a spice rub, with the moisture of a marinade. Whether you choose the […]
Description Give your guests the unique experience of food prepared on a salt plate! This beautiful, pink slab of salt was originally mined in the Himalayas, then hand-crafted down to individual cooking plates. Cooking food on salt plates actually uses less salt than when cooking with ground salt, and imparts a rich, subtle flavor you […]
