3 Reasons Why A Salt Plate Makes The Perfect Gift
Finding the right gift for a loved one often causes panic and anxiety. Well, at least it does for me. I get overwhelmed with trying to find a gift that is thoughtful, practical, and creative. So to spare you a headache this Mother’s Day, I want to share with you my go-to gift because this one, just like mom, keeps giving and giving.
Himalayan Salt. Whaaat? Let me explain! Himalayan salt is a cooking tool that is over 250 million years old. It developed under intense tectonic pressure in an environment that’s free of toxins and impurities. Even better, you’ll seem so thoughtful because this form of salt contains about 80 natural minerals and elements that are great for maintaining health. Himalayan Salt is also versatile and practical. The low moisture content allows it to be heated to high temperatures and used as a cooking surface. The salt then imparts a rich, subtle flavor onto food because it is full of trace minerals. It can also be refrigerated or frozen making a great chilled surface for serving desserts or sushi.
You have probably noticed the beautiful pink color of this unique item. That color is 100% natural and is from those amazing trace minerals that include magnesium and iodine. The color not only ads flavor, but makes quite a statement when used for serving and presenting.
You can get creative with the variety of uses and sizes: large plate, small squares, cone, chunks, press, that are available for cooking, grilling, seasoning, and presenting. Round out the gift with some great accessories such as a cleaning brush, plate holder, and protective tote. If you need some inspiration there is also a recipe book that any food lover would enjoy cooking their way through.
Kind of want one yourself, right?
For holidays, birthdays, house warming parties – you name it – keep Himalayan Salt on the top of your go-to gift list!
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