Himalayan salt is rich in trace minerals, which adds to the depth of flavor your foods will achieve when cooked, chilled, or simply presented on the plate. The salt plate has a naturally low moisture content, which allows it to be heated or chilled to extreme temperatures (-320°F up to 1473°F).

Our salt plate holder reduces pressure to any one area of your plate, and protects fragile edges to extend the salt plate’s useful life. As your salt plate begins to wear down, you will get more use of the salt as a cooking surface by using the holder as a frame to hold together the pieces.

Materials: Himalayan Salt, Steel with porcelain Coating
Dimensions: FRAME: 10.55 in W x 8.39 in D x 1.26 in H; SALT PLATE: 8.03 in W x 8.03 in D x 1.50 in H
Keywords:Flavor, Himalayan Salt, Holder
MSRP: TBD

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Daniel Replogle

Daniel does business development and marketing at The Companion Group. When he isn’t writing you can find him rock climbing or doing ceramic artwork.