Here in the Berkeley California TCG headquarters, grilling year round is not that big of an issue. It rains a few times and the temperature only drops to lows around 40F in winter. While I’m sure some of us still complain, these tips go out to our friends in the midwest who have real seasons […]
What is the meaning of all the smoked meat hype? It seems that recently most grill companies have been focusing on releasing new high tech smoking grills to keep up with a consumer desire to start smoking foods. But what is the draw of smoked foods and why are people willing to spend so much […]
Sauerkraut! In German, “sauerkraut” means “sour cabbage.” And that’s exactly what it is! Shredded cabbage is combined with salt and allowed to ferment for several weeks giving it a pleasant sour taste. Since we’ve been making plenty of spiralized hot dogs recently with the Charcoal Companion® Dizzy Dog®, we’ve learned a lot more about this […]
Each year we run into the same problem… what do we get our loved ones when we know they already bought everything they need for themselves! The most common solution is to walk around the store hoping something jumps in your cart. Unfortunately, that never works and you need ideas before its too late! The […]
You may have your steaks and burgers on lock, but how’s your breakfast game? Cooking breakfast or brunch on the grill takes a new learning curve. You can’t crack an egg on a grill grate or fry bacon directly over a gas burner. You need to adapt your morning routine to fit the strengths of […]
