With Valentine’s Day just around the corner, we figured it was prime time for some chocolate recipes – but not just any chocolate recipes. Chocolate on the grill! Nearly anything you’d cook in the kitchen can be done on the grill, so today we’ll show you how to serve that special someone chocolate like they’ve […]
Perhaps one of the oldest and most fundamental materials used to make cookware, ceramics have played an important part in culinary history. Starting back in 20,000 B.C., pottery made from clay provided many different cultures around the globe with an easy, economical, and very versatile method of cooking food. Today with all the different materials […]
Of all the ways to grill a whole chicken, there are a few methods that really stand out above all the rest. First to become popular was rotisserie chicken, roasted on a revolving electronic spit over a constant low and steady flame. It was tender, juicy, and delicious – but maybe not the fastest way […]
January can be a cold, colorless month. With the holidays gone and the rest of winter stretching out ahead of you, things can seem a little “blah.” But even though grilling seems like a summertime activity, now’s the perfect time to add a little fire to your regular cooking routine. Wintertime grilling’s just as fun […]
Pizza’s so popular that it’s threatening to take over other foods. Name another food and it’s almost certainly been used as a topping, or even as part of a sauce or base! (Check out our Pinterest account for recipes using cauliflower and zucchini as crusts!) Likewise, other cooking techniques have been used to make pizza; […]
