Description The dishes you can create on a Himalayan salt plate aren’t limited to just meat-based entrées. You can make anything from appetizers to desserts. Chef Nick Wellhausen shows you how to create an easy, vegetarian dish: a grilled take on a Caprese salad! Watch how fresh tomatoes are transformed when cooked and flavored using […]
It’s impossible to list all the foods that go well with salt, probably because there are only a few foods that don’t work well with it! Desserts, however, are a bit of a different story. Combining the crisp, unique flavor of salt with the sweetness and richness of dessert can require a little more thought than […]
Salt plate cooking is one of the most fun and tasty new ways to cook your food. These beautiful slabs of salt are mined from deep within the earth, cut to size, and imported all the way from Pakistan. From pink-colored plates to rosy-hued blocks with deep red streaks, salt plates come in a wide spectrum […]
At The Companion Group, we love coming up with new products and tools – but we also love coming up with recipes to make with those tools! One of our favorites so far has been our Himalayan Salt Plate. As we’ve already shown, the salt plates are fun to use and offer incredible versatility in […]
A few years back some inventive chefs took quite a different approach to using salt while cooking. Instead of putting salt on their food, they took a large block of salt, preheated it carefully and began searing thin strips of Kobe beef on it. The trend caught on and made its way out of restaurants, […]
