Description

Traditional wood chip or pellet smokers create a smoky environment within your grill that adds delicious flavor to your meal. But these small-but-mighty smoke pucks pack even more punch! Directed vents force the smoke out exactly where you want it: onto your food. This set of two pucks will surround your meat with flavor, and their small size lets them get in close! These pucks can use either wood pellets or traditional wood chips, and even better, you can skip soaking the chips ahead of time and pour them right into your smoke puck!

For more tips and tricks, check out our other videos.

Daniel Replogle

Daniel does business development and marketing at The Companion Group. When he isn’t writing you can find him rock climbing or doing ceramic artwork.