Description Traditional wood chip or pellet smokers create a smoky environment within your grill that adds delicious flavor to your meal. But these small-but-mighty smoke pucks pack even more punch! Directed vents force the smoke out exactly where you want it: onto your food. This set of two pucks will surround your meat with flavor, […]
With the new(ish) year, we have a whole slew of fresh, new products ready to hit store shelves! If you’re one of our retail partners, or a curious grilling enthusiast, here’s a sneak peek at what we’ll be offering in the coming year! (more…)
The definition of barbecue is to cook something slowly and at low temperatures, using the smoke from a wood fire. Different than grilling, barbecuing involves a variety of different woods that these days have come to take on different forms. Wood chips, pellets, chunks, and even sawdust are now used in conjunction with a low, […]
In the culinary world, a few mutual relationships exist that benefit food — and whoever is eating it! One of the most popular of these would be the relationship between flavor & smoke, and when it comes to grilling not many pairings can match this special relationship. While most people see smoke as a byproduct of fire, […]
Description Now you can easily achieve the intense, smoky flavor of a charcoal grill on a conventional gas grill. Food cooks directly over smoldering wood chips for a more concentrated smoky flavor. Fill the platform reservoirs with water, beer, wine, juice, stock, or any other liquid to create a humid grilling environment. The result? Undeniably […]
