Description The dishes you can create on a Himalayan salt plate aren’t limited to just meat-based entrées. You can make anything from appetizers to desserts. Chef Nick Wellhausen shows you how to a make sweet and salty banana split on individual-sized, chilled salt plates! The sweet bananas, ice cream, chocolate sauce all take on a […]
Description The dishes you can create on a Himalayan salt plate aren’t limited to just meat-based entrées. You can make anything from appetizers to desserts. Chef Nick Wellhausen shows you how to create an easy, vegetarian dish: a grilled take on a Caprese salad! Watch how fresh tomatoes are transformed when cooked and flavored using […]
It’s impossible to list all the foods that go well with salt, probably because there are only a few foods that don’t work well with it! Desserts, however, are a bit of a different story. Combining the crisp, unique flavor of salt with the sweetness and richness of dessert can require a little more thought than […]
If there’s one meat that has endless possibilities on the grill, it’s chicken. Whether it’s cooked sitting on a beer can, slathered in BBQ sauce, or skewered on a rotisserie, chicken on the grill certainly is delicious. In my opinion, the best thing about grilled chicken is a nice, crispy skin bursting with flavor. In today’s […]
Salt plate cooking is one of the most fun and tasty new ways to cook your food. These beautiful slabs of salt are mined from deep within the earth, cut to size, and imported all the way from Pakistan. From pink-colored plates to rosy-hued blocks with deep red streaks, salt plates come in a wide spectrum […]
