The definition of barbecue is to cook something slowly and at low temperatures, using the smoke from a wood fire. Different than grilling, barbecuing involves a variety of different woods that these days have come to take on different forms. Wood chips, pellets, chunks, and even sawdust are now used in conjunction with a low, […]
For the uninitiated, cooking fish on the grill can be a daunting and intimidating process. Aside from perfectly smoking a large roast or perfectly toasting some bread, grilling fish can be one of the trickiest things to pull off on your backyard barbecue. Fish does an incredibly good job of sticking to the grill and […]
Description Enjoy your favorite restaurant appetizer on the grill! The Charcoal Companion Blossoming Onion Grill Rack lets you grill up delicious onions right at home, without having to fry. The three-piece set comes with a corer, a slicing guide, and metal grill rack. Chef Nick Wellhausen shows you just how easy it is to use […]
With Valentine’s Day just around the corner, we figured it was prime time for some chocolate recipes – but not just any chocolate recipes. Chocolate on the grill! Nearly anything you’d cook in the kitchen can be done on the grill, so today we’ll show you how to serve that special someone chocolate like they’ve […]
Perhaps one of the oldest and most fundamental materials used to make cookware, ceramics have played an important part in culinary history. Starting back in 20,000 B.C., pottery made from clay provided many different cultures around the globe with an easy, economical, and very versatile method of cooking food. Today with all the different materials […]
