The Companion Group - Page 21 of 45 - Innovation Starts Here
Figs Presented on a Grilling Plank

Stuffed Figs

Late summer to early fall is when figs come into season – and would you look at that? It’s that time of the year! Our sales manager Bobbi shared this delicious recipe for ripe, sweet figs paired with tangy goat cheese and savory prosciutto and grilled on a maple wood plank. These stuffed figs are the perfect […]

Cooking Clams on a Seafood Rack

Seafood on the Grill

If you’ve already read our previous blog regarding fish on the grill, you’ve already discovered that grilled seafood can be hard to perfect. From oddly-shaped shellfish to sticky salmon skin, there can be a few obstacles when it comes to seafood on the grill. The solution is in knowing what techniques and which grill tools […]

Pizzacraft Announces Second Annual Pizzafest Event

Pizzacraft®, the premiere line of at-home pizza-making tools and accessories is excited to announce the second annual Pizzafest, an all-you-can-eat pizza festival taking place on Saturday, October 17th in Berkeley, California. Guests can sample pizzas cooked on the over 20 roaring pizza ovens and vote for the People’s Choice Award. The event will also include […]

Charcoal Companion Potato People for the Grill

Grillin’ Spuds: Your Guide to Potatoes on the Grill

Potatoes make a great side dish for nearly any dinner menu. Along with being cheap, filling, and relatively easy to cook, potatoes are also a pretty versatile vegetable. Potato side dishes come in a wide array of flavors, textures, and styles which makes them hard to get tired of. One of my personal favorite ways […]