At The Companion Group we’re often presented opportunities to showcase our products in front of a live audience. Whether it’s an industry trade show or a live pizza cooking demonstration featuring our Pizzeria Pronto, we’ve learned that these product showcases are important, and that they’re one of the best ways to help customers understand how […]
For some, St. Patrick’s Day brings a few things to mind: green beer, green clothes, green everything. But what this Irish holiday also brings is a collection of traditional meals eaten on this day, such as soda breads, Shepherd’s pie, Irish stew, and corned beef and cabbage. For today’s grill recipe, we’ve taken classic corned […]
For some, St. Patrick’s Day brings a few things to mind: green beer, green clothes, green everything. But what this Irish holiday also brings is a collection of traditional meals eaten on this day, such as soda breads, Shepherd’s pie, Irish stew, and corned beef and cabbage. For today’s grill recipe, we’ve taken classic corned […]
If there’s one thing we’re constantly doing here at The Companion Group offices, it’s eating. Oh, and innovating, too! We look at where the market’s heading, what our customers and clients are saying, and what we’d personally like to use when cooking at home. We translate that information into ideas, and the result is new […]
The definition of barbecue is to cook something slowly and at low temperatures, using the smoke from a wood fire. Different than grilling, barbecuing involves a variety of different woods that these days have come to take on different forms. Wood chips, pellets, chunks, and even sawdust are now used in conjunction with a low, […]
