In the world of grilling, there’s one condiment that stands out above the rest – and that condiment is barbecue sauce. Barbecue sauce isn’t anything new, in-fact it’s been the secret weapon of many pit masters for over 200 years. For those of us in the United States, the sauce is deeply intertwined with the […]
In cooking there are a handful of classic, iconic dishes and without a doubt paella is one of them. Paella has a history spanning all the way back to the mid-19th century. Originating on the east coast of Spain in Valencia, paella is a deeply rooted cultural dish that many Spanish people hold close to […]
Late summer to early fall is when figs come into season – and would you look at that? It’s that time of the year! Our sales manager Bobbi shared this delicious recipe for ripe, sweet figs paired with tangy goat cheese and savory prosciutto and grilled on a maple wood plank. These stuffed figs are the perfect […]
It’s impossible to list all the foods that go well with salt, probably because there are only a few foods that don’t work well with it! Desserts, however, are a bit of a different story. Combining the crisp, unique flavor of salt with the sweetness and richness of dessert can require a little more thought than […]
Salt plate cooking is one of the most fun and tasty new ways to cook your food. These beautiful slabs of salt are mined from deep within the earth, cut to size, and imported all the way from Pakistan. From pink-colored plates to rosy-hued blocks with deep red streaks, salt plates come in a wide spectrum […]
